Hong Kong Style Roast Meat (Beihuan Center Branch)
粤菜 · ⭐ 3.5
Basement Level 1, No. 18, Yumin Road

Dishes
Meat Sauce RiceFried rice with meat sauce is a dish made by topping cooked rice with a thickened meat sauce, typically from pork or beef, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Oil-oozing Salted Duck EggSalted duck eggs are preserved in brine, made from duck eggs and salt. Fresh eggs are soaked in concentrated salt water, sealed, and aged for weeks to months until the yolk becomes soft and oozes oil, while the white turns translucent with a savory taste.
Roast Meat Trio RiceBraised meat trio rice features rice topped with sliced char siu, roast duck, and roast goose, sometimes enhanced with a touch of sauce for richer flavor.
Roast Meat ComboThe roast meat platter features a selection of roasted goose and cured pork, both prepared using unique marinating and roasting techniques. The roasted goose has a crispy skin and tender, juicy meat, while the cured pork offers a rich, smoky flavor. Together, they create a distinctive and memorable taste.
Iced Black TeaBlack tea is brewed with water, cooled, then served over ice or chilled. Add sugar or honey to taste, and optionally lemon slices or mint leaves for extra flavor.
Braised Fried TofuFried tofu is deep-fried until crispy, then slowly simmered in a seasoned sauce made with soy sauce, sugar, and spices to absorb rich flavors.
Sauced Pig LiverPreserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.
Crispy Duck Wing Tips with BBQ SeasoningMarinated duck wing tips coated in light starch, deep-fried until crispy, then mixed with barbecue seasoning for flavor. Main ingredients: duck wing tips and barbecue sauce. Methods: marinating, frying, and mixing.
Fresh Fruit Orange BoxFresh orange fruit box is a dessert made with fresh oranges as the main ingredient. Oranges are peeled and diced, then mixed with other fruits like strawberries, kiwi, and grapes, placed in a transparent container, drizzled with a little honey or syrup, and served chilled.