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Wufangzhai (Yueliangwan Store)

小吃快餐 · ⭐ 3.9

Room 113-2, Building 1, Suzhou News Building, No. 118 Badajie Street (30 meters northeast of Exit 6, Yue Liang Wan Metro Station)

Dishes

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  Wufang Small Wontons

  Wufang Small Wontons are made with finely ground pork and fresh shrimp, handcrafted into delicate wrappers. The filling is tender and the broth clear and savory. Served in chicken or bone broth with scallions, cilantro, and a touch of soy sauce for a refreshing, distinctive flavor.
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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Signature Soy Milk

  Signature soy milk is made from yellow beans, processed through soaking, grinding, filtering, and boiling. It retains the natural nutrients of soybeans, with a smooth, delicate texture and milky white color.
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  Preserved Vegetable Mooncake

  A creative mooncake featuring preserved vegetable filling, combining savory and slightly spicy flavors in a traditional pastry shell.
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  Old Dough Fresh Pork Steamed Bun

  Old dough fresh pork steamed buns are traditional Chinese dim sum made by wrapping fresh pork filling in dough fermented with old yeast, then steamed. The dough is kneaded after fermentation, resulting in a soft and elastic texture; the filling uses minced pork from the front leg, seasoned and mixed until it becomes tender and juicy.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Meat Mooncake

  A traditional Chinese pastry with a flaky crust and savory pork filling, typically baked or pan-fried.
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  Radish and Pork Mooncake

  A savory mooncake filled with minced pork and shredded radish, wrapped in a flaky crust and steamed to perfection.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice is mixed with seasonings, combined with pork pieces and egg yolks, shaped into cones using bamboo leaves, and boiled until cooked.
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  Sweet Red Date Zongzi

  The honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
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  Red Bean Green Rice Balls

  Green rice balls filled with red bean paste are made by mixing glutinous rice flour and mugwort juice to form the skin, then steamed. Main ingredients: glutinous rice flour, mugwort, red bean paste.

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