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Hui Ge Fried Rice & Pot (Shuanghe Garden Branch)

小吃快餐 · ⭐ 3.5

No. 19 Yurun Avenue, Room 101, Building 19, Shuanghe Garden, Third Shop Unit

Dishes

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  Three Delicacies Fried Noodles

  A popular home-style dish made by stir-frying instant noodles with shrimp, egg, and vegetables for a savory and satisfying meal.
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  Three Delicacies Hot Pot

  Three Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
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  Beef and Intestine Hot Pot

  A hearty stew featuring beef and pork intestines, slow-cooked with vegetables and seasonings for rich flavor.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pork Head Noodles Stir-fry

  A Chinese dish made by stir-frying pork head meat with noodles, seasoned with soy sauce and aromatics for a savory flavor.
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  Pork Head Fried Rice

  Pork head meat fried rice is a dish primarily made with pork head meat and rice. The preparation involves cutting the boiled pork head meat into small cubes, mixing it with stir-fried rice, adding appropriate seasonings, and stir-frying until the rice is thoroughly heated and filled with savory meat aroma.
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  Pork Ear Fried Rice

  Pork ear fried rice features tender pork ears stir-fried with rice, seasoned with soy sauce and spices for a savory, satisfying dish.
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  Classic Sausage Fried Rice

  Classic sausage fried rice is made with rice, sausage, eggs, scallions, and seasonings. It has a rich flavor with the sausage's aroma perfectly blended with the rice.
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  Stewed Intestine Fried Rice Noodles

  A stir-fried dish made with pork intestines and rice noodles, seasoned with vegetables and spices for a rich, spicy flavor.
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  Sour Pickle Fried Rice

  Sour mustard greens fried rice is a dish featuring sour mustard greens as the main ingredient. It includes rice, sour mustard greens, eggs, and green onions, sometimes with ham or carrots. First, blanch or sauté the greens to remove bitterness, then mix with cooked eggs, and finally stir-fry with leftover rice until well blended and seasoned.
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  Stir-fried Rice Noodles with Pork and Pickled Mustard Greens

  Xuecai meat stir-fried rice noodles is a dish made with rice noodles, snow cabbage, and pork. Soak the noodles, slice the pork, and chop the snow cabbage. Stir-fry pork first, then add snow cabbage, finally mix in noodles and season to taste.
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  Egg Fried Noodles

  Egg fried instant noodles is a simple and delicious main dish. The main ingredients are instant noodles and eggs. First, cook the instant noodles until soft and drain them. Then, fry the eggs in oil, add the cooked noodles and various seasonings, stir-fry everything together, and serve hot.
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  Stir-fried Rice Noodles with Egg and Shredded Pork

  Egg and pork stir-fried rice noodles is a dish made by stir-frying rice noodles with beaten eggs and sliced pork. The noodles are cut into strips and cooked together with the eggs and pork, seasoned and stirred until fully cooked and well blended.

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