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Shadan Biao Char Lung Niu Za Bao (Wangjing Kede Mall Store)

火锅 · ⭐ 4.7

4th Floor, CapitaMall Guangshun North Street, No. 33

Dishes

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  Huafeng Three Delicacies Noodles

  Hua Feng Three Delicacies Noodles is a classic noodle dish made from high-quality wheat flour noodles, paired with selected seafood, vegetables, and seasonings. To prepare, cook the noodles until tender, then add the specially formulated three-delicacies seasoning packet and mix well. The noodles are chewy and smooth, while the three-delicacies seasoning is rich and aromatic, offering diners a unique taste experience.
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  Wagyu Beef Meatballs

  Beef balls made from premium Wagyu beef, finely minced and mixed with seasonings, then hand-formed into round shapes and cooked by boiling or steaming. Tender and elastic in texture.
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  Biao's Secret Beef Brisket Stew

  Uncle Biao's Secret-Recipe Beef Brisket Stew, made with premium beef brisket as the main ingredient, carefully simmered to achieve tender and juicy meat. Combined with a secret sauce and various spices, slow-cooked over low heat to allow the brisket to fully absorb the rich flavors of the sauce, resulting in a deeply flavorful dish with an unforgettable aftertaste.
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  Hong Kong-Style Whipped Lemon Tea

  Hong Kong-style smashed lemon tea is primarily made from fresh lemon slices, black tea, and syrup. It is prepared by repeatedly striking the tea mixture with ice cubes, allowing the tea and lemon juice to blend thoroughly and create a refreshing taste. Ice cubes are typically added during preparation, and the drink is then poured into a glass for immediate enjoyment.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Wangzha Shan zha Sour Plum Drink

  Wang Zha Mountain Haws Plum Drink is made from hawthorn, dried plums, and tangerine peel, with licorice and osmanthus as additives. After boiling and filtering, it becomes a deep brown liquid with a sweet-sour taste and fruity, herbal aroma.
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  Premium Beef Brisket and Offal Stew

  Premium beef brisket and offal stew, made with high-quality beef brisket and various offal parts such as beef tripe and beef tendons, carefully simmered to achieve tender and juicy meat, paired with specially crafted spices and sauce to deliver a rich beef flavor.
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  Old Guangdong-style Beef Offal Stew

  Old Guang-style beef offal stew is a traditional Cantonese dish, primarily made with beef tripe, beef tendons, and beef brisket, paired with vegetables such as radish and tofu. It is slowly simmered until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Crab Roe Fish Bean Curd

  Crab roe fish tofu is a dish primarily made with fish tofu, combined with crab roe and seasonings. After blanching or pan-frying, the fish tofu is stir-fried with crab roe and seasoned appropriately, allowing the fish tofu to absorb the fresh flavor of the crab roe. The result is tender fish tofu with a satisfying texture from the crab roe.

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