Ye Chun Plus
江浙菜 · ⭐ 3.8
No. 206 Junshan Road
Dishes
Three-Diced Pork BunSan Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
Yechun Honglou Roast DuckA premium Peking duck from Yechun, roasted to perfection with crispy skin and tender meat, served with hoisin sauce, scallions, and thin pancakes.
Original Kung Pao Fried Dough ShrimpFresh shrimp stir-fried with crispy fried dough and spicy-sweet Kung Pao sauce, creating a flavorful and crunchy dish.
Parmesan Eel Air Spring RollsFresh eel and Parmesan cheese wrapped in thin spring roll wrappers, deep-fried to a crispy golden finish for a savory, light bite.
Yangzhou Boiled Vermicelli with Shredded TofuYangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
Yangzhou Lion's Head MeatballsYangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
Wensi TofuWensi Tofu is a traditional Chinese dish made from soft tofu cut into fine threads, cooked in clear broth or chicken stock. The tofu is layered, sliced thinly, blanched, then simmered to absorb the rich flavors.
Bamboo Shoot and River Shrimp Stir-fryA dish featuring fresh river shrimp and lotus lily, stir-fried to perfection for a delicate balance of flavors.
Classic Yangzhou Fried RiceA classic dish made with day-old rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a balanced flavor and vibrant color.
Jade DumplingsJade dumplings made with fresh spinach juice dough, filled with minced pork, shrimp, and mushroom bits, steamed after手工包制.饱满外形，翠绿色泽，鲜嫩口感。
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are filled with pork and crab roe, wrapped in flour dough, pleated, and steamed. The broth is made from pork bone stock and crab roe, infused into the filling for a rich, juicy flavor.
Golden Crispy BiteA dish made of chicken breast coated in a special starch mixture and deep-fried until golden and crispy, offering a satisfying crunch and tender interior.