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Zheng Jia Old-Style Smoked Chicken (Grand Sunshine Branch)

小吃快餐 · ⭐ 3.7

No. 72 Yuqiao Xili, No. 21 Building, Shop No. 1

Dishes

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  Signature Smoked Chicken Frame

  The signature smoked chicken frame uses chicken frames as the main ingredient, which are marinated and then smoked with wood chips or tea leaves to impart a unique aroma. During preparation, seasonings such as soy sauce, cooking wine, ginger slices, and green onion segments are typically added to enhance the flavor of the chicken.
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  Old Beijing Garlic Sausage

  Old Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.
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  Smoked Braised Tofu Skin

  Smoked braised tofu skin is a dish primarily made with tofu skin. The tofu skin is cut into strips or pieces, then simmered with spices and seasonings, and finally smoked to enhance its aroma. During preparation, spices such as star anise, cassia bark, and bay leaves are commonly used together with soy sauce, sugar, and salt for stewing. It is then smoked using wood chips or tea leaves to give the tofu skin a unique smoky flavor.
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  Smoked Pork Head Meat

  Smoked pork head meat is made primarily from pork head, which is first boiled and sliced, then smoked in a pan using tea leaves, sugar, and spices. During the smoking process, the smoke imparts a distinctive aroma to the meat, giving it a deep brown color.
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  Smoked Chicken Feet

  Smoked chicken feet is a dish made primarily from chicken feet, blanched, marinated with spices and seasonings, then smoked to infuse flavor. Smoking uses tea leaves, sugar, and spices to create a smoky aroma and tender texture.
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  Smoked Chicken Gizzard

  Smoked chicken gizzards is a dish primarily made with chicken gizzards. After cleaning, the gizzards are sliced or cut into strips and marinated with seasonings before being smoked to impart a smoky flavor. During preparation, tea leaves, sugar, and spices are typically used as smoking agents, allowing the gizzards to absorb aroma and develop a unique texture.

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