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Pingdong Wanluan Taiwanese Cuisine Night Market Snacks

地方菜 · ⭐ 4.3

No. 234 Ziteng Road (near MixC World), 440 meters on foot from Exit 1 of Ziteng Road Metro Station

Dishes

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  Wanluan Pig Trotter Small

  A dish made with pig trotters slowly braised in soy sauce, rock sugar, and spices, resulting in tender, flavorful meat.
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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Loofah with Clams

  A light seafood dish featuring fresh loofah and clams, stir-fried gently to preserve natural flavors.
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  Pineapple Shrimp Balls

  Pineapple shrimp balls is a dish made with fresh shrimp and pineapple. Shrimp is marinated and stir-fried until tender, then mixed with pineapple chunks and seasonings for a sweet-sour flavor and rich texture.
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  Braised Pork Rice (Extra Large)

  A hearty dish featuring tender braised pork served over rice, seasoned with soy sauce and spices.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Four Gods Soup

  A traditional Chinese medicinal soup made with茯苓, lotus seeds,芡实, and yam, often cooked with pork bones or lean meat for a mild, nourishing flavor.
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  Sweet Potato Leaves

  Sweet potato leaves are a dish made primarily from the tender leaves of the sweet potato plant. After washing, they are typically blanched or stir-fried to preserve their fresh and tender texture. They can be cooked alone or paired with辅料 such as garlic and ginger, and seasoned simply to create a delicious dish.
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  Intestine Oyster Noodle Soup

  A Taiwanese specialty dish featuring pork intestines, oysters, and rice noodles, simmered together in a savory broth for a rich, satisfying flavor.
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  Pingtung Pig Trotter

  A Taiwanese specialty dish made by slow-cooking pork trotters in a rich, savory sauce until tender and flavorful.
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  Salted Pepper Shrimp Balls

  A Chinese dish made of shrimp balls seasoned with salt and pepper, deep-fried until crispy and stir-fried with spices.
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  Fried Oysters

  A seafood dish made by frying fresh oysters coated in a light batter, resulting in a crispy exterior and tender interior.
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  Tube Rice Cake

  A traditional Taiwanese snack made by steaming glutinous rice mixed with pork, shrimp, and mushrooms in bamboo tubes, resulting in a soft and fragrant dish.
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  Pepper Shrimp

  A Chinese dish made with fresh shrimp stir-fried with black pepper, garlic, and ginger, offering a spicy and aromatic flavor.

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