Dayujin Hot Pot Skewers (Tongliang Branch)
火锅 · ⭐ 4.1
Units 1-50 and 52, Building 3, Wealth Center, Min'an Road
Dishes
Cold Pot BloodA Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
Kung Fu Pork SlicesMapo腰片 is a dish featuring pork kidneys as the main ingredient, accompanied by green and red peppers. The kidney slices are marinated with cooking wine and ginger to remove odor, then quickly stir-fried with vegetables and seasonings. Proper heat control ensures tender, smooth texture.
Big Orange Big Luck Ice BoxA refreshing dessert made with fresh oranges, honey, and ice, offering a sweet and tangy flavor perfect for summer.
Tender Beef with筋A Sichuan dish featuring beef tendon and tender beef, slow-cooked in a rich sauce for deep flavor.
Rock 'n' Roll PotatoesA creative dish made with fried potatoes coated in a spicy sauce, offering a crispy exterior and tender interior. Popular as a snack or side dish.
Watermelon Peach Iced TeaA refreshing iced tea made with fresh peaches and green tea, served over ice for a sweet and fruity summer drink.
Immortal Wild Plum Ice JellyImmortal Wild Plum Ice Jelly is a refreshing sweet dish made with fresh wild plums, ice jelly, and sugar. The plums are soaked and mixed with the ice jelly, then sweetened with sugar, offering a crisp and balanced sweet-sour taste.
Immortal Lychee Ice JellyA refreshing dessert made with fresh lychee fruit and ice jelly, sweet and cooling—perfect for summer.
秘制红汤锅底秘制红汤锅底以牛油、辣椒、花椒、豆瓣酱为主要原料，加入多种香料如八角、桂皮、草果等熬制而成，用于火锅烹饪。主要食材包括动物油脂、干辣椒、花椒及多种调味香料。
Sweet Garlic BeefSweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.- Red Red Fire Box IceA creative dessert made with red fruits and ice blended into a box, topped with coconut or sugar for a refreshing sweet treat.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Pineapple BeefPineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.