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Furthburg German Bistro (Gongda Branch)

西餐 · ⭐ 4.8

No. 16, Zhuan Street

Dishes

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  Wagyu War Cart

  A creative dish featuring premium wagyu beef served with special sauce, roasted vegetables, and mashed potatoes, arranged like a war cart for an impressive presentation.
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  Creamy Mixed Mushroom Soup

  A rich and creamy soup made with a variety of mushrooms, onions, and garlic, finished with fresh cream for a luxurious texture.
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  Bavarian Sausage Bacon Pizza

  A pizza featuring grilled Bavarian sausage and smoked bacon, topped with mozzarella cheese, tomato sauce, and fresh vegetables, baked to perfection.
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  Furstburg Crispy Pork Knuckle

  A premium pork knuckle marinated, air-dried, and slowly roasted to achieve a crispy exterior and tender, juicy interior.
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  German Roast Pork Shank with Sauerkraut

  A traditional German dish featuring a seasoned pork shank slow-roasted until crispy and tender, served with tangy fermented cabbage made from sauerkraut, carrots, and apples.
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  German Sausage Platter

  A selection of flavorful German sausages, including Frankfurter, Thuringer, and rye sausages, pan-seared to perfection and served with sauerkraut or mustard for a rich, savory experience.
• 

  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Frankfurt Grilled Chicken Wings

  Chicken wings marinated and grilled slowly with special spices, resulting in a crispy exterior and juicy interior with a smoky aroma.
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  Wheat Beer (Weißbier)

  A German-style wheat beer made from malted wheat, known for its refreshing taste and subtle banana and clove notes.
• 

  Vegetable Salad (50g)

  A mix of fresh vegetables like lettuce, cucumber, and tomato, dressed with olive oil and vinegar for a light and healthy meal.
• 

  Pilsner Beer

  A light lager brewed from malted barley, hops, water, and yeast, offering a crisp and refreshing taste with subtle bitterness and malt aroma.
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  Black Beer

  Black beer is a cooking dish using beer as the main flavoring. Typically, black beer is slow-cooked with meats like beef or chicken to infuse the ingredients with its aroma and taste. After marinating, the ingredients are simmered with black beer, onions, garlic, and other seasonings until tender and the sauce thickens.

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