Xiaobai Xinshengyuan Local Cuisine (Huahui Mingju Store)

Name: Xiaobai Xinshengyuan Local Cuisine (Huahui Mingju Store)
Rating: 3.7

农家菜 · ⭐ 3.7

No. 33, Huahui Mingju, Annex No. 19

Dishes

Spicy Chicken with Chili Sauce
Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Home-style Mud Carp
A traditional Chinese dish made with fresh mud carp, gently stewed with ginger, scallions, and garlic for a delicate, savory flavor.
Handmade Dumpling Soup
Handmade meatballs made from pork or beef, mixed with scallions, ginger, egg white, and starch, shaped by hand and boiled in water. Then add water or broth, season after boiling, and optionally include vegetables like spinach or carrots. Garnish with cilantro or green onions.
Braised pork with glutinous rice
Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.