Gui Mo French Iron Plate BBQ & Fox Jumps Over Wall Seafood Hot Pot
日料 · ⭐ 4.5
Building 515, Furong West Road Furong Garden, 1st to 3rd Floors
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Signature Buddha Jumps Over the Wall Hot PotSignature Buddha's Delight Hot Pot made with premium ingredients like abalone, sea cucumber, shark fin, fish maw, scallop, chicken, pork, and ham, simmered in rich broth. Add vegetables and mushrooms for a complete experience.
New Zealand Black AbaloneFresh New Zealand abalone is slow-cooked with broth, ginger slices, and green onions to absorb the rich flavors, resulting in a soft, tender, and delicious texture.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Beef and Tomato Hot PotTomato and Wagyu hot pot features fresh tomatoes and premium Wagyu beef. Tomato chunks are simmered with beef bones or meat to create a rich tomato beef broth. After boiling, vegetables and mushrooms are added for a flavorful meal with Wagyu slices cooked in the pot.