Xiao Li Roast Chicken (Tibei Branch)
小吃快餐 · ⭐ 3.7
No. 9-11, Bingshui West Li, Tianta Subdistrict (north of Tianjin University of Sport)
Dishes
小李卤翅根小李卤翅根是一道以鸡翅根为主要食材的卤制菜品，通过焯水后与多种香料和调味料一同慢火炖煮而成，使肉质软烂入味。
小李烧鸡小李烧鸡是一道以鸡肉为主要食材的烧制菜肴，通常选用整鸡或鸡块，经过腌制后与调料一同炖煮或焖烧，使鸡肉入味且肉质软嫩。制作过程中常加入葱、姜、蒜、酱油、料酒等调味品，部分做法还会加入糖和香料提升风味。
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Chicken Wing TipsChicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.