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Ge Laosi Qi Pu · Hong Kong Roast Meat Rice (Gongkang Road Store)

粤菜 · ⭐ 3.5

Room 109, No. 38, Lane 959, Changlin Road

Dishes

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  Braised Meat Rolls

  A Chinese dish made by rolling pork loin slices around a filling and braising until tender and flavorful.
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  Braised Goose Feet and Wings

  Braised goose feet and wings made with a rich, aromatic broth, tender and flavorful.
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  Quarter Boiled Goose

  Quarter Boiled Goose is a dish made with goose meat that is boiled. The main ingredients include goose meat, soy sauce, and spices, with a rich flavor and tender meat.
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  Crispy Pork Belly

  A dish featuring marinated pork belly coated in a thin layer of starch or batter and deep-fried until crispy, offering a satisfying crunch and tender meat inside.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Salt-Baked Rice Chicken

  A traditional Chinese dish made by marinating rice chicken in salt and spices, then steaming it to achieve tender, flavorful meat with a distinctive salty aroma.
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  盐焗鸡腿

  盐焗鸡腿是一道以鸡腿为主要食材的菜肴，通过将鸡腿用盐和香料腌制后，放入热盐中焗制而成。制作过程中通常会加入八角、花椒、姜片等调味料，使鸡肉入味且保持嫩滑。
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  Golden Roast Duck

  A succulent duck dish with golden crispy skin and tender meat, prepared by roasting after marinating.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Duck Liver

  Duck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.

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