Yingdu Bao Da Ren (Jinzhuhappiness Li Branch)
小吃快餐 · ⭐ 3.5
No. 1134, Dongxin 2nd Road, Changnan New City
Dishes
Three Delicacies Pork BunThree-delicacy meat buns are made with a filling of pork, shrimp, and egg, wrapped in fermented dough and steamed. The filling is typically seasoned with scallions and ginger, resulting in a fresh and richly layered taste.
Yili Yogurt Drink Original FlavorA dairy drink made from milk and fermented with lactic acid bacteria, offering a smooth and naturally sweet-tart flavor. No cooking required—enjoy it chilled as a healthy probiotic beverage.
Breakfast MilkBreakfast milk is a beverage made primarily from milk, heated and then sweetened with an appropriate amount of sugar or other flavorings. Some versions may include additional ingredients such as grains, nuts, or fruits, designed to be served alongside breakfast foods like bread or cookies.
Lizi Garden StrawberryA creative dessert made with fresh strawberries and Lizi Garden drink, chilled for a refreshing sweet and sour taste.
红豆黑米粥红豆黑米粥以红豆和黑米为主要食材，经过浸泡后与水一同煮制而成。黑米提供独特的香气和营养价值，红豆则增添甜味和绵密口感。制作过程中通常加入适量冰糖或白糖调味，煮至米粒软烂、豆类开花，形成浓稠的粥状。
Sesame Sugar BunA Chinese pastry made with flour dough filled with sugar and sesame seeds, steamed to a soft texture with a sweet, crunchy filling.
Strawberry YogurtA refreshing dessert made with fresh strawberries and yogurt, blended and chilled for a tangy-sweet treat rich in probiotics.
Nutritious Millet PorridgeNutritious millet porridge is made primarily from millet, combined with an appropriate amount of water and slowly simmered over low heat until the grains are soft and the porridge thick. You can enhance its nutritional value by adding辅料 such as a small amount of red dates, goji berries, or yam.
Yogurt TwistYogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Spicy Radish RollsSpicy radish rolls made with shredded white radish, garlic, chili, and seasonings wrapped in thin dough and steamed for a crisp, spicy bite.