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Northeast One Bite Delicious Dumpling House

小吃快餐 · ⭐ 3.5

No. 156-8 Shenda Road, Chaohu Street, Door 4

Dishes

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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made with fresh pork and celery. The pork is minced, the celery is chopped and mixed with the meat, then seasoned and blended into a filling. The filling is wrapped in dumpling wrappers, sealed, and cooked by boiling or steaming.
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  Pork and Fennel Steamed Dumplings

  Pork and fennel steamed dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped and mixed in, then seasoned with appropriate seasonings and stirred well. The dumpling wrappers enclose the filling, and after shaping, they are steamed until cooked through. The result is a rich, flavorful bite with an aromatic fragrance.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings made with wheat dough and filled with a mix of mushrooms, chives, and tofu cubes, steamed by hand without meat to highlight natural flavors.
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  Pure Meat Dumplings

  Dumplings filled exclusively with minced pork, steamed or boiled, known for their savory and tender texture.
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  Stir-Fried Pork with Pickled Cabbage

  A classic Chinese home-style dish made by stir-frying pork slices with pickled cabbage, offering a tangy and savory flavor.
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  Braised Pork with Eggplant

  Braised pork belly with eggplant is a Chinese dish using pork belly and eggplant as main ingredients. Pork is blanched, then stewed with葱姜蒜 and star anise, seasoned with soy sauce and sugar to make the braising sauce, then eggplant is added to absorb the flavors until soft and tender.
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  Sour Cabbage and Pork Dumplings

  Dumplings filled with minced pork and pickled cabbage, mixed with seasonings and cooked by boiling or steaming.
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  Leek and Egg Dumplings

  Leek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, and using the mixture as filling. Wrap in dough wrappers, seal, then boil or pan-fry until cooked.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

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