Li Ji Lu Rou Fan (Zhengzhou Road Branch)
小吃快餐 · ⭐ 4.0
50 meters southeast of the intersection of Chuangxin Road and Zhengzhou Road
Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Braised Pork Rice BowlA savory dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and spices.
Original Pure Soy MilkMade from high-quality soybeans, this pure soy milk is smooth and naturally fragrant, without added sugar or flavorings.
Li Ji Braised Pork RiceA savory dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and aromatic spices.
Li Ji Chicken Leg RiceLi Ji Chicken Leg Rice features tender, marinated chicken legs served over steamed rice with a savory sauce. The chicken is grilled to perfection, offering a rich and satisfying flavor.
Special Preserved Vegetable Braised Pork RiceA savory dish of braised pork belly and preserved vegetables served over steamed rice, known for its rich flavor and tender meat.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Meat Soup with RiceA comforting dish made by soaking rice in a savory meat broth, often prepared with pork or chicken for rich flavor.
Fatty and Lean Braised Egg and Pork RiceA savory dish featuring slow-braised pork and eggs served over steamed rice, rich in flavor and comfort.
Premium Braised Pork RicePremium braised pork rice features fatty pork belly simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender. Served over steamed white rice, often with a boiled egg or greens.
香辣豆角香辣豆角是一道以豇豆为主要食材的菜肴，将豆角洗净后切段，通过焯水或煸炒的方式处理，再与辣椒、蒜末等调料一同翻炒制成。制作过程中通常加入适量的油、盐和调味料，使豆角入味且口感爽脆。