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Guan Cun Beef Noodles

小吃面食 · ⭐ 4.4

Huiju Temple

Dishes

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  Half Meat, Half Noodles

  Half-noodle, half-meat noodles feature pig trotters and pork belly stewed until tender, then mixed with noodles. Seasoned with soy sauce, cooking wine, and rock sugar.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
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  Four Fruit Ice Slush

  A refreshing dessert made from watermelon, mango, coconut, and tapioca pearls blended with ice for a cool, sweet treat.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Beef Trio Noodles

  Beef trio noodles feature beef, beef tripe, and beef tendon simmered in a rich sauce with noodles for a hearty, savory dish.
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  Half-Tendon Half-Meat of the Bull Demon

  A Sichuan dish made with beef shank and tendon, slow-cooked to tender perfection, offering a rich, spicy flavor.
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  Vegetarian Braised Dish Platter

  A platter of various vegetarian ingredients such as tofu, mushrooms, and vegetables braised in a savory sauce.
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  Turnip Cake

  A traditional Chinese dim sum made from grated radish, rice flour, and savory ingredients like preserved meat, steamed into a firm, flavorful cake.
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  肉沫干拌面

  肉沫干拌面以煮熟的面条为主料，搭配炒香的肉末（通常为猪肉或牛肉），加入葱花、蒜末等调味料拌匀。可根据口味添加酱油、辣椒油、醋、芝麻酱等调料，拌匀后食用。
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  Squid Balls

  Squid balls are made from fresh squid meat, minced and mixed with seasonings, then shaped into balls and cooked by boiling or frying. A small amount of starch or egg white is often added to enhance elasticity, resulting in a chewy texture with rich seafood flavor.
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  Spicy Beef Trio

  A spicy Sichuan dish featuring beef tripe, tendons, and brisket, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.

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