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清真马记七宝斋熟食牛羊肉 (Dōng Dà Chē Dì Shāng Diàn)

小吃快餐 · ⭐ 3.8

No. 9 Courtyard, Youyongchang North Road, Dongda Street, Fengtai Subdistrict (180 meters on foot from Exit A (Northwest) of Fengtai Dongda Street Metro Station)

Dishes

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  Braised Beef Tendon in Sauce

  Niu Jie Sauce Beef Tendon is a traditional Chinese dish with beef tendon as the main ingredient. The beef tendon is carefully stewed until tender and delicious. It is then seasoned with a specially prepared sauce, enhancing its rich flavor. The dish has a bright red color, soft and chewy tendon, and an aromatic sauce aroma.
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  Boiled Sheep Head

  White Water Lamb Head is a traditional dish primarily made with lamb as the main ingredient. The preparation method mainly involves carefully processing the lamb head, boiling it in hot water until cooked, and then serving it with specially prepared seasonings.
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  Braised Beef Shank

  Sauce Beef Shank is a traditional dish made primarily with beef shank. The preparation involves washing and marinating the beef shank, then slow-cooking it with various spices and seasonings until the meat becomes tender. Finally, the sauce is reduced to intensify the flavor.

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