Erya Stewed Vegetable Restaurant (Fuhua Fourth Street Branch)
东北菜 · ⭐ 3.8
No. 100 Fuhua 4th Street
Dishes
Erya Mixed VegetablesA refreshing cold dish made by mixing fresh vegetables with garlic, chili oil, vinegar, and sesame sauce.
Pingshan Dried TofuPingshan dried tofu is a traditional Chinese dish made from high-quality soybean tofu, stir-fried with vegetables like green pepper and carrot, offering a chewy texture and savory flavor.
Fuyuan River CarpFresh river carp from Fuyuan, prepared by steaming or braising, featuring tender meat and rich broth that highlights natural flavors.
Boiled Pot BottomA dish made by quickly blanching ingredients like tofu, vermicelli, and vegetables in a rich broth of pork or chicken bones.
Fried Eggs with Garlic ShootsA simple and flavorful dish made by stir-frying fresh garlic shoots with free-range eggs, seasoned lightly for a savory taste.
Braised Pomegranate SeedsA creative Chinese dish featuring fresh pomegranate seeds braised in a savory-sweet sauce, resulting in tender, glossy fruit with balanced acidity and sweetness.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.