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Ishizawa Sushi (Darongcheng Store)

日料 · ⭐ 4.3

Unit 405, Level 4, Darong City, Fengcheng 7th Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Crispy Pork Cutlet

  A classic Hong Kong dish made by coating pork chops in egg and breadcrumbs, then deep-fried until golden and crispy.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Thai Mango Foie Gras Sushi

  Thai Mango Foie Gras Sushi is a fusion dish made with Thai mango, foie gras, and sushi rice. The fresh foie gras is pan-seared and paired with sliced Thai mango, then wrapped in sushi rice for a rich flavor.
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  Grilled Caramelized Salmon Sushi

  Grilled caramel salmon sushi features fresh salmon that is fire-grilled to create a slightly charred surface and release its rich oil aroma, then coated with a sweet caramel sauce before being rolled or arranged with seasoned rice and seaweed into sushi form.
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  Grilled Crab Sushi

  Grilled crab sushi features fresh crab meat and seasoned rice, lightly charred over charcoal for a smoky flavor and tender texture.
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  Grilled Eel Sushi

  Grilled eel sushi features tender, charred eel over seasoned rice, offering a rich and savory taste.
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  Fried Shrimp Rice

  A dish featuring crispy fried shrimp mixed with seasoned rice, offering a savory and satisfying taste.
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  Pork Cartilage Ramen

  Pork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
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  Tofu Skin Baked Salmon Sushi

  Fresh salmon and tofu skin wrapped around sushi rice, baked to perfection—crispy outer layer with tender fish inside.
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  Durian Roll in Tofu Skin, Baked

  A savory dessert made by wrapping fresh durian flesh in thin tofu skin and baking until golden.
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  Golden Butterfly Shrimp

  Golden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.

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