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Mom's Breakfast (Yilin Flagship Store)

小吃快餐 · ⭐ 3.9

Directly opposite the north gate of Yilin Impression, Nanjiao Road

Dishes

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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Crisp Cucumber Cubes

  A refreshing cold dish made from diced cucumbers mixed with garlic, vinegar, sugar, salt, and a touch of chili oil for a crisp and tangy flavor.
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  Beef Flatbread

  Beef flatbread is a dish made by wrapping stir-fried beef filling in a flour-based dough. Main ingredients include beef, flour, and seasonings like scallions and ginger. The beef is minced, mixed with spices, wrapped in rolled dough, then pan-fried or baked.
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  Cornmeal Sour Cabbage and Vermicelli Dumplings

  Cornmeal dumplings filled with sour cabbage and vermicelli, pan-fried until crispy and golden.
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  Pure Beef Dumpling

  A dumpling made with pure beef, seasoned and wrapped in dough, steamed to perfection for a tender and savory bite.
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  Famous Fried Dough Stick

  A crispy fried dough stick made from fermented flour, commonly enjoyed as a breakfast item with soy milk or porridge.
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  蒜香西兰花

  蒜香西兰花是一道以西兰花和大蒜为主要食材的菜肴。西兰花洗净后焯水，捞出沥干；大蒜切末备用。热锅凉油，放入蒜末炒香，加入西兰花翻炒均匀，调味后继续炒制至熟透即可。
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  Cucumber and Egg Steamed Dumplings

  A dish made by mixing cucumber and eggs, then steaming until tender—light, fresh, and nutritious.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Sesame Sauce Wheat Gluten Cubes

  Wheat gluten cubes tossed in a rich sesame sauce with garlic and soy, offering a savory and satisfying dish.

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