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Yu Xiang Ting Yuan·Xiang Cook (Meiguiyuan Branch)

湘菜 · ⭐ 4.4

No. 10, Building 16, Xufu Avenue, Meiguiyuan, No. 238, Xingguang Avenue

Dishes

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  Ancient Han Health-Preserving Chicken

  Ancient Han Health-Preserving Chicken is a nourishing dish made with chicken and traditional Chinese herbs like ginseng, goji berries, and astragalus, known for its health benefits and rich flavor.
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  Stir-fried Local Chicken with Camellia Oil

  A dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
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  Changde Beef Offal Hot Pot

  Changde beef offal stew features牛肚,牛肠,牛肺and other offal, paired with potatoes, carrots, and onions, seasoned with ginger, scallions, and star anise, then slowly simmered until tender.
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  梅菜扣肉夹馍

  梅菜扣肉夹馍是一道以五花肉和梅干菜为主要食材的中式快餐菜品。五花肉经过焯水、炖煮至软烂，与梅干菜一同蒸制入味，最后将肉和梅干菜夹入烤制的馍中食用。
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  Organic Bighead Carp from Reservoir

  Fresh bighead carp raised in reservoirs, steamed with ginger and scallions to preserve its tender texture and natural flavor.
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  Dongting River Clam Meat

  Dongting River Clam Meat features fresh clam meat from Dongting Lake, stir-fried or simmered to highlight its tender texture and natural freshness.
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  Ox Knuckle

  Ox knuckle is a dish made by slow-cooking beef joints with spices, resulting in tender meat and rich broth.
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  Stir-fried Huanjiang Beef

  A dish made with Huanjiang beef and vegetables, quickly stir-fried to retain tenderness and flavor.
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  Bamboo Shoot Loofah

  White jade loofah is a dish featuring loofah as the main ingredient. After peeling and cutting the loofah into segments, blanch in water until just cooked. Mix with minced garlic, salt, and a little chicken essence, then garnish with chopped green onions. The dish has a clear color and a crisp texture.
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  Braised Tofu Stuffed with Minced Meat

  Braised tofu stuffed with seasoned filling, typically made of minced meat and scallions, is cooked in a clay pot until the flavors are fully absorbed. Skillful heat control ensures the tofu soaks up the savory broth.
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  Beef Pie with Soy Sauce Flavor

  Beef pie with a savory sauce is made primarily from minced beef, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and five-spice powder. After marinating, the beef mixture is combined with flour to form a dough, then stuffed with the beef filling, flattened into a饼 shape, and pan-fried until golden brown on both sides.
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  Donkey Gelatin Stewed HanShou Turtle

  A nourishing dish featuring HanShou turtle as the main ingredient, simmered with donkey gelatin, ham, and mushrooms to create a rich, savory broth.

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