Dashi Pai Hotel
粤菜 · ⭐ 3.5
No. 166 Shipai East Road, Shipai Subdistrict (near Yangguang Duohui Plaza)

Dishes
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴,主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅,填入豆腐块中,然后进行煎或蒸制,直至肉馅和豆腐熟透。
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Appetizing Pork TrotterA dish made of pork trotters, marinated and sliced, served cold with garlic, chili, and herbs for a savory, refreshing taste.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Stir-Fried Water East Mustard GreensA Cantonese home-style dish made by quickly stir-frying fresh water east mustard greens with garlic and ginger, resulting in a crisp and savory flavor.
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Stir-fried Green Beans with Barbecue Pork and Soft EggGreen beans stir-fried with barbecued pork and soft egg, creating a savory and satisfying dish.
Sauce-Braised Goose IntestinesA Sichuan dish made by stir-frying goose intestines with fermented bean paste, garlic, and ginger for a spicy and savory flavor.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Sizzling Pearl Oyster and EggA dish featuring fresh pearl oysters and eggs, cooked on a hot iron plate for a rich, savory flavor.