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Dashi Pai Hotel

粤菜 · ⭐ 3.5

No. 166 Shipai East Road, Shipai Subdistrict (near Yangguang Duohui Plaza)

Dishes

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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Appetizing Pork Trotter

  A dish made of pork trotters, marinated and sliced, served cold with garlic, chili, and herbs for a savory, refreshing taste.
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  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
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  Stir-Fried Water East Mustard Greens

  A Cantonese home-style dish made by quickly stir-frying fresh water east mustard greens with garlic and ginger, resulting in a crisp and savory flavor.
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  Boiled Goose Intestine

  A Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
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  Stir-fried Green Beans with Barbecue Pork and Soft Egg

  Green beans stir-fried with barbecued pork and soft egg, creating a savory and satisfying dish.
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  Sauce-Braised Goose Intestines

  A Sichuan dish made by stir-frying goose intestines with fermented bean paste, garlic, and ginger for a spicy and savory flavor.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
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  Sizzling Pearl Oyster and Egg

  A dish featuring fresh pearl oysters and eggs, cooked on a hot iron plate for a rich, savory flavor.

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