Lu Zhi Yu
小吃快餐 · ⭐ 3.5
No. 3-2, Datanqixiang, Henggang Subdistrict
Dishes
Braised Beef Tripe StripsA cold dish made from beef tripe, slow-cooked in a seasoned broth and sliced into thin strips for a flavorful, tender bite.
Braised Beef TendonBraised beef tendon is a traditional dish primarily made with beef tendons. After careful braising, the beef tendons become soft and tender, fully absorbing the aroma of the braising sauce and presenting a unique texture. The preparation method mainly involves cleaning the beef tendons thoroughly, then simmering them slowly in the braising liquid until they are well-seasoned and fully cooked.
Sichuan Spicy SausageSichuan spicy sausage is a specialty腊肠 made from pork, seasoned with chili, Sichuan pepper, and other spices, then stuffed into casings and air-dried or smoked. It's typically made by mixing lean and fatty pork, adding salt, soy sauce,白酒, ginger, and garlic, then processed using traditional methods.
Salt-Baked Chicken WingsChicken wings marinated in salt and spices, then slowly roasted to achieve tender, savory flavor.
Fried PigskinA traditional Chinese dish made by frying pork skin until crispy, then seasoned with garlic, chili, and other spices for a savory and spicy flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Sweet and Sour Water ChestnutsA cold dish made from water chestnuts marinated in a sweet and sour sauce, offering a crisp texture and balanced flavor.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Sprite High CanA refreshing drink made with Sprite, ice, and lemon slices, perfect for pairing with Chinese dishes.
Fresh Tender Bean SproutsFresh tender bean sprouts made by briefly blanching fresh soybean sprouts and quickly cooling them to retain crispness, seasoned with a touch of garlic and sesame oil for a light and healthy dish.