Close

Pandian Xiang

小吃快餐 · ⭐ 3.5

No. 124, Yifu Lane, Annex No. 8

Dishes

• 

  Country-style Pan-fried Duck Rice

  A flavorful dish featuring tender duck meat pan-fried with vegetables and served over steamed rice.
• 

  川味麻辣香肠

  川味麻辣香肠以猪肉为主要食材，加入辣椒、花椒、盐、糖、料酒等调料腌制后灌入肠衣，经风干或熏制而成。制作过程中注重麻辣风味的调配，口感紧实，香气浓郁。
• 

  Pickled Chili Beef Noodles with Rice

  A spicy and savory dish featuring tender beef strips stir-fried with pickled chili peppers, served over steamed rice.
• 

  Spicy Clams

  Stir-fried clams is a dish featuring clams as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings to preserve their fresh and tender texture.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  Tiger Skin Peppers

  A classic Sichuan dish made by frying green peppers until their skin wrinkles like tiger stripes, then stir-frying with garlic and chili paste for a spicy, crispy flavor.
• 

  Spicy Blood Curd

  A Sichuan dish made with duck or pig blood, stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and numbing flavor.
• 

  Fried Tofu with Pork and Vegetables over Rice

  A savory dish of stir-fried tofu, pork, and vegetables served over steamed rice.
• 

  Spicy Cold Noodles

  Spicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.

Reviews