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Jin Chu Fang (Zhuangshi Cheng Branch)

粤菜 · ⭐ 3.3

Unit 3A02, 3rd Floor, Dongfang Plaza Diamond City, No. Jinhua Road

Dishes

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  Stewed Goose with Farmhouse Style

  A traditional Chinese dish made by slow-cooking goose meat with ginger, scallions, garlic, and spices until tender and flavorful.
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  Seafood Big Plate Fish

  A flavorful dish featuring fresh fish and seafood simmered in a savory sauce, served in a large plate.
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  Signature Garlic Pork Ribs

  Signature Garlic Bone is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until the surface becomes crispy, then stir-fried with a large amount of minced garlic to allow the garlic aroma to fully penetrate the meat. The finished dish has a golden color, tender meat, and rich garlic flavor.
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  Shagiang White-Cut Fresh Pork Trotter

  A Cantonese cold dish featuring fresh pork trotters poached and chilled, served with a spicy ginger sauce for a savory, aromatic bite.
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  Dragon's Pearl

  A dish featuring fresh shrimp balls cooked in hot broth, resembling a dragon spitting pearls—delicate and flavorful.
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  Pan-fried Razor Clam Dumplings

  A Cantonese snack made by pan-frying minced razor clam shaped into dumpling-like forms until golden and crispy on the outside, tender and flavorful within.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Stir-fried Beef with Chinese Broccoli

  Gai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
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  Shunde Steamed Fish Dumplings

  A traditional Cantonese dish from Shunde, made by steaming fish paste shaped into dumpling-like forms, resulting in a delicate and savory flavor.
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  Lemon Fragrant Duck

  A flavorful duck dish marinated with lemon and spices, then pan-seared to perfection for a tangy, aromatic experience.

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