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Aming Xiaocai · Seafood · Shanghai Cuisine (Pujian Road Branch)

江浙菜 · ⭐ 4.8

5th Floor, Paris Spring Department Store, No. 118, Pujiang Road

Dishes

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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Ham and Large Yellow Croaker

  A dish made with fresh large yellow croaker and ham, steamed together to create a delicate and savory flavor.
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  Slow-Cooked Tofu

  A traditional Chinese dish made by slowly simmering soft tofu with ingredients like minced meat, mushrooms, and shrimp, resulting in a rich, savory flavor.
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  Clam and Liver Stir-fry

  A Chinese home-style dish featuring fresh clams and pork liver, stir-fried with ginger, garlic, and seasonings for a savory, tender taste.
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  Vegetable Salad

  Vegetable salad is made from fresh vegetables like lettuce, cucumber, tomato, and carrot, sliced or diced, mixed with salad dressing. Add ingredients like egg, ham, or cheese as desired.
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  Premium Braised Pork Belly

  Premium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
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  A Ming's Oil-Braised Shrimp

  A Ming's Oil-Braised Shrimp is a Chinese dish made with fresh river shrimp stir-fried quickly in oil with garlic, ginger, and scallions, resulting in crispy shells and tender meat.
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  White Cut Chicken

  A classic Cantonese cold dish made by poaching chicken and slicing it thinly, served with soy sauce and sesame oil for a fresh, tender taste.
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  Pan-fried Ribbon Fish

  Fresh cuttlefish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.
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  Black Pig Meatball Steamed Crab

  Black pig meatballs steamed with crab, creating a rich and savory dish that highlights the delicate flavor of both ingredients.

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