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Huangjia Rice Noodles (Dexin Garden Store)

小吃面食 · ⭐ 3.8

No. 60, Jiulong Avenue, Building 9, Annex No. 2

Dishes

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  Bouncy Steamed Buns

  A soft and chewy steamed bun made from flour, yeast, and water, often served as a breakfast or snack item.
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  Mixed Sauce Noodles

  A Chinese home-style dish made by stir-frying minced pork with fermented soybean paste and sweet bean sauce, served over noodles or rice.
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  Spicy Pepper Chicken Offal Rice Noodles

  Spicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
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  Sugar Bun

  A steamed bun made with flour dough and filled with sugar and lard, known for its soft texture and sweet flavor.
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  Purple Sweet Potato Buns

  Made from purple sweet potato puree and flour, these buns are soft, chewy, and naturally colored—perfect as a healthy snack or dessert.
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  Brown Sugar Wheat Cake

  A traditional snack made from wheat flour and brown sugar, steamed to a soft and sweet texture with a rich wheat aroma.
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  Old Cellar Steamed Bun

  A traditional Chinese steamed bun made with high-quality flour and fermented dough from an old cellar, offering a soft, sweet taste with a subtle wine aroma.
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  Scallion Buns

  Scallion buns are steamed dough rolls made from fermented flour and filled with chopped scallions and salt, offering a soft texture and savory aroma.
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  Sour Cabbage with Pork Strips

  Suancai Rou Si is a dish made primarily from pork tenderloin and pickled cabbage. Pork is sliced and marinated, while pickled cabbage is shredded. Heat oil in a pan, stir-fry the pork first, then add the pickled cabbage and mix well before seasoning.
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  Spicy Beef Rice Noodles

  Spicy beef rice noodles made with fresh beef and rice noodles, stir-fried with chili, Sichuan pepper, and seasonings, then simmered in broth. Cooked rice noodles are added to the soup, garnished with green onions and cilantro. Proper heat control ensures tender beef and smooth noodles.

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