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Shao Dawei's Pan-Fried Buns (Xuefu Community Store)

小吃快餐 · ⭐

No. 3, 1st Floor, Building 2, Xuefu Residential Community, Jindu Street

Dishes

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  Braised Tofu Brain

  A traditional Chinese dish made with soft tofu simmered in a savory sauce, known for its smooth texture and rich flavor.
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  猪肉大葱生煎包

  猪肉大葱生煎包以面粉制成外皮，内馅主要为猪肉和大葱，经包制后放入平底锅中煎至底部金黄酥脆，上部熟透。制作过程中通常加入适量调味料，如酱油、姜末、盐等，使味道鲜美。
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  Pork and Corn Pan-Fried Buns

  Pork and corn pan-fried buns feature a savory pork and sweet corn filling, with a crispy bottom from pan-frying and a soft, juicy interior.
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  Pork and Sauerkraut Pan-Fried Buns

  Pork and sauerkraut pan-fried buns feature a savory filling of minced pork and fermented cabbage, with a crispy bottom and soft top, offering a satisfying texture and rich flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Stuffed Turnip Pan-Fried Dumplings

  Stuffed turnip pan-fried dumplings made with tofu and mushrooms, crispy on the outside and tender inside.
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  Brown Sugar Eight Treasure Porridge

  A sweet porridge made with glutinous rice and eight ingredients such as red beans, lotus seeds, and goji berries, flavored with brown sugar for a rich, comforting taste.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.

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