Wudu Noodles (Yangtao Plaza Store)
小吃面食 · ⭐ 4.3
Room 109-1, Building 1, No. 333 Zhongshan Seventh Road, Liwan District
Dishes
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Pork Trotter and White Bean SoupA nourishing soup made with pork trotters and white beans, slow-cooked until tender for a rich, savory flavor.
Sichuan Crispy Pork StripsShancheng Xiaosu Rou is a traditional delicacy made primarily from pork, which is marinated and then fried until golden and crispy. For preparation, pork with a balanced mix of fat and lean meat is selected, cut into strips, marinated with a special blend of seasonings, and then deep-fried in hot oil until the exterior is crunchy and the inside remains tender, with a golden color.
Crispy Potato in Sichuan StyleA spicy and crispy potato dish made by frying potatoes until golden and then stir-frying with chili, garlic, and other seasonings.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Lung-Moisturizing Pear and Tremella SoupA soothing soup made with pear and tremella, known for its moisturizing and lung-nourishing properties.
Beef and Beef Tendon Yangzhou NoodlesBeef and beef tendon yangzhou noodles feature a noodle base with one side in beef broth and the other in tendon broth, both ingredients slow-cooked until tender. Noodles are served separately in each broth for dipping.
Special Pig Intestine NoodlesSpecialty pork intestine noodles feature noodles and cooked pork intestines as the main ingredients. After boiling, the noodles are drained and topped with tender, flavorful stewed pork intestines and their broth, then garnished with green onions and cilantro.
Old Spicy Lotus Heart DumplingsOld Spicy Lotus Heart Dumplings are dumplings wrapped in lotus leaves, filled with tender lotus heart. Made with pork, lotus leaves, and lotus heart, seasoned mainly with spicy and numbing flavors.
Pork trotterPig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Classic Mixed Sauce NoodlesA classic noodle dish featuring hand-pulled noodles tossed in a rich, savory sauce made from minced pork and fermented bean paste.
Wudu NoodlesWudu Noodles is a Chinese noodle dish made with noodles, soy sauce, vinegar, chili oil, and other seasonings. The main ingredients include flour, eggs, and vegetables, and the noodles are cooked and mixed with seasoning.