Authentic Chongqing Noodles & Fujian Wonton King (Gongye Fourth Road Branch)
小吃快餐 · ⭐ 3.6
Shop inside Xin Modern Fresh Market
Dishes
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Fujian Fresh Meat DumplingsFresh pork dumplings from Fujian, wrapped in thin dough and boiled in clear broth, often served with scallions, cilantro, and shrimp powder.
Spicy Pork DumplingsSpicy pork dumplings filled with fresh minced pork, boiled and served with a spicy chili oil sauce, a classic Sichuan street food.
Myntra AppleA refreshing dessert made with fresh apples, honey, lemon juice, and mint leaves. Crisp apple slices chilled to perfection for a sweet and tangy treat.
Stir-Fried Noodles with Shredded PorkShredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Chongqing Sichuan-style Pickled Vegetable and Pork NoodlesA spicy and sour noodle dish from Chongqing, featuring pork strips and pickled vegetables in a savory broth.