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Aventi Town • Halal Whole Sheep All-You-Can-Eat (Li River Bridge Branch)

自助餐 · ⭐ 4.2

No. 16, Xisanhuan South Road, Fengtai District

Dishes

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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Stringy Yogurt

  String cheese yogurt is made from milk and probiotics, sweetened with sugar or fruit jam. It forms long threads when stirred or pulled. Thick and smooth, it's enjoyed as a dessert or healthy snack.
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  Whole Roasted Lamb from Xinjiang

  Xinjiang whole roasted lamb uses a whole sheep, fresh meat marinated and coated with special seasonings, then slowly grilled over charcoal until golden crispy skin and tender meat. Wood or fruit wood is typically used as fuel to infuse aroma into the lamb.
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  Xinjiang Crispy Roast Bun

  Xinjiang crispy baked baozi is a traditional snack made by wrapping lamb and onion filling in dough, then baking until the outer skin is crispy and the inside is flavorful.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Lamb Skewers with Red Willow

  Lamb skewers grilled on tamarisk branches, made from lamb with a perfect balance of fat and lean meat. Slowly roasted over charcoal, the lamb becomes crispy on the outside while remaining tender and juicy inside, releasing a unique aroma. Combined with the fresh fragrance of the tamarisk branches, this dish offers a distinctive flavor.
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  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
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  Mutton Tail Tip

  Mutton tail tip is made from the fatty and muscular parts of a sheep's tail, cleaned and cut into pieces, then stewed or braised. Main ingredient is mutton tail tip, seasoned with scallions, ginger, and cooking wine.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Grassland Lamb Top Brain

  Grassland lamb top head is from the area behind the sheep's head to the neck, with tender meat and even fat distribution. Typically cooked by stewing or grilling to preserve the original flavor of the lamb.
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  Grassland Lamb Spine

  Grassland lamb spine is a dish featuring lamb vertebrae as the main ingredient, typically using fresh lamb spine parts stewed with various spices and seasonings.

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