Jingshi Minglu Hand-Torn Roast Duck (Shoudu Guanghecheng Store)

Name: Jingshi Minglu Hand-Torn Roast Duck (Shoudu Guanghecheng Store)
Rating: 3.7

其他美食 · ⭐ 3.7

2nd Floor, UCC Laundry Store, Phase IV, Shouchuang Guanghe City, Shenzhong Street, Hunnan District

Dishes

Roast Duck
Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Duck Sauce
Bean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.