Qingzhen Xunxiangyuan · Beef Hot Pot
特色菜 · ⭐ 3.7
Beside Yunzhiyi Hotel
Dishes
Thick SteakThick steak made from premium beef, marinated and grilled to perfection for a juicy and flavorful experience.
Signature SteakSignature steak made from premium tenderloin or sirloin, marinated and grilled to desired doneness—crispy outside, juicy inside. Served with black pepper sauce, red wine sauce, or butter sauce, plus roasted vegetables or fries.
Beef Hot Pot and Grilling ComboA dish featuring premium beef cooked using both hot pot and grilling methods, offering a unique blend of flavors and textures.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Secret-Recipe Sour Cabbage PotA flavorful pot dish made with sour cabbage, pork belly, tofu, and noodles, simmered in a secret sauce for rich, tangy taste.
Freshly Sliced Yellow BeefFreshly sliced yellow beef, tender and flavorful, quickly cooked to preserve its natural taste.
Spicy Beef Tallow Hot PotSpicy beef tallow hot pot is a hot pot dish made by simmering beef tallow with various spices and chili peppers. Its main ingredients include fresh beef tallow, chili peppers, Sichuan peppercorns, and other seasonings, which are carefully cooked to create a rich, numbing, spicy, and fragrant flavor.
Spicy Beef CubesSpicy beef cubes is a dish made primarily with beef, cut into small pieces and marinated with wine, soy sauce, then stir-fried with chili peppers and Sichuan peppercorns. The finished dish has a bright red color, tender beef cubes, and a spicy, numbing, savory flavor.