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Xidianhui (Panfu Branch)

粤菜 · ⭐ 4.0

Shop 201, No. 22 Panfu Road

Dishes

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  Seafood Trio Delight

  A refined dish featuring shrimp, scallops, and fish fillets, gently steamed or lightly stir-fried to preserve natural flavors and served with a special sauce for a fresh, savory experience.
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  Three-Thread Noodles

  A classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Barbecue Bao with Custard Tart

  A fusion dessert featuring sweet barbecue pork-filled buns and a creamy custard tart, baked to golden perfection.
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  Salted Pork Bone Stew with Baby Bok Choy

  A Cantonese dish featuring salted pork ribs stewed until tender and served over fresh baby bok choy, delivering a rich, savory flavor.
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  Dried Vegetable and Pork Rib Porridge

  A traditional Cantonese porridge made with dried vegetables and pork ribs, slow-cooked to a rich, savory consistency.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Crispy Shrimp Seaweed Roll

  A creative dish featuring fresh shrimp wrapped in seaweed rolls, fried to a golden crisp, offering a delightful mix of textures and savory flavors.
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  Crispy Shrimp Purple Rice Roll

  A creative Chinese dim sum featuring fresh shrimp and purple rice wrapped in a crispy skin, steamed to perfection for a tender yet crunchy texture.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Steamed Chicken Feet in Sauce

  Chicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.

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