Yinu Suancai Fish (Gongyuanqian Branch)
川菜 · ⭐ 3.7
Stall No. 6, Basement Level 1, Baihui Plaza, No. 193–215, Zhongshan 5th Road
Dishes
Popular Enoki MushroomA popular dish made with fresh enoki mushrooms stir-fried with garlic, scallions, and seasonings for a savory, crisp texture.
Handmade Tofu SkinHandmade tofu skin is made from soybeans using traditional methods, resulting in a delicate and flexible texture. Commonly used in rolls, stir-fries, or soups with vegetables or meat.
Signature Golden Sour Soup with Boneless MeatA signature golden sour soup featuring boneless meat and fermented cabbage, simmered in a rich broth for a bold, tangy flavor.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
番茄肉片番茄肉片是一道以猪肉片和番茄为主要食材的菜肴。猪肉切片后用调料腌制，与切块的番茄一同炒制，使肉片吸收番茄的酸甜汁液，口感滑嫩，汤汁浓郁。
Sichuan Spicy Boiled Fish SlicesA classic Sichuan dish featuring tender fish slices cooked in a spicy, numbing broth with vegetables and aromatic spices.
Sour Cabbage and Pork SlicesA classic Chinese home-style dish made with pork slices and fermented cabbage, known for its tangy flavor and tender meat.
Spicy Sour Fish without BonesFresh boneless fish simmered with sour cabbage and vegetables, creating a tangy and spicy dish with tender meat.
Fresh Chili Boneless Sichuan Fish in Sour Cabbage SauceFresh chili boneless fish in sour cabbage sauce, a spicy and tangy dish with tender fish slices and bold flavors.