Coquille Seafood Bistro (Mengzi Road Branch)
西餐 · ⭐ 4.7
29 Mengzi Road (near Xujiahui Road; adjacent to Madang Road Station, Line 9 Metro)
Dishes
M9 Wagyu WellingtonA premium dish featuring M9-grade Wagyu beef wrapped in flaky pastry, served with mushroom duxelles and black pepper sauce.- Traditional Smoked SalmonTraditional smoked salmon is made by slowly smoking fresh salmon over wood chips, preserving its delicate texture and rich aroma. It's often served with cream cheese, rye bread, and capers.
Upgraded WellingtonUpgraded Wellington is a Western dish made with beef, mushroom sauce, and flaky pastry. High-quality beef is marinated, seared to a perfect medium-rare, then combined with rich mushroom sauce and wrapped in flaky puff pastry for baking.
Caviar Layered CheesecakeThe layered caviar cheesecake consists of two layers of cream cheese cake with caviar in between. The main ingredients include cream cheese, eggs, sugar, and caviar, which are baked to create the dish.- Weekend Brunch Freshly Baked French MadeleinesFreshly baked French madeleines, a delicate and buttery treat perfect for weekend brunch.
和牛海胆鱼子酱和牛海胆鱼子酱是一道高级料理，主要食材包括优质和牛、新鲜海胆和鱼子酱。和牛经过低温慢煮或煎制处理，保持肉质嫩滑；海胆与鱼子酱作为点缀，增添鲜美风味。通常搭配少量柠檬汁或芥末酱提升层次感。- Seafood Platter in ShellA selection of fresh shrimp, crab, and shellfish steamed or blanched to preserve natural flavors, served with a special dipping sauce for a deliciously savory experience.
- Fresh Imported MusselsFresh imported mussels steamed with garlic, white wine, and herbs to preserve their natural sweetness and tender texture.
Signature Wagyu WellingtonPremium Wagyu beef wrapped in mushroom duxelles and flaky pastry, baked to perfection for a rich, tender experience.
Signature Caviar CakeSignature Caviar Cake is a dessert made primarily with caviar, combined with cream, eggs, and flour, then baked. It has a delicate texture and a rich caviar flavor.
Sea Urchin Caviar WaffleSea Urchin Caviar Waffle is a creative snack made with waffles topped with fresh sea urchin and caviar. The sea urchin and caviar are mixed and spread on crispy waffles, offering a rich and delicious flavor.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Flame Orange-Scented Roast DuckFlame orange-scented roast duck is a Chinese dish made with a whole duck, marinated with orange peel, orange juice, and special seasonings, then slow-roasted over charcoal. The skin is crispy, the meat is tender, and it has a rich orange fragrance and smoky flavor.
Caramel Liver PuddingA rich dessert made with liver, cream, and eggs, topped with a crisp caramel layer.
Peony Shrimp SushiThe Peony Shrimp Sushi is primarily made with fresh peony shrimp and sushi rice. The tender flesh of the peony shrimp pairs perfectly with specially prepared sushi vinegar rice, creating a rich and satisfying taste. During preparation, the shrimp are deveined with tails intact, gently placed on hand-formed sushi rice balls, and then garnished with a touch of wasabi and sauce—simple yet elegant.
Raw BeefRaw beef is a dish made from fresh beef slices served without cooking, often enjoyed in Japanese cuisine for its tender texture and rich flavor.
Pecan Layer CakePecan Layer Cake is a flaky pastry made with flour, butter, and pecans, layered and baked to create a crispy texture with a rich nutty flavor.- Secret Recipe Treasure CrabFresh crab is slow-cooked in a special sauce, resulting in tender, flavorful meat with rich aroma.
Buttered BreadDinner bread and butter consists of baked bread and softened butter at room temperature. The bread is typically French baguette or rolls, toasted until crisp on the outside and soft inside; the butter is spread directly on the bread or used as a dipping sauce.