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牛小烫牛油麻辣烫(世光路总店)

小吃快餐 · ⭐ 4.5

30 meters east of the intersection of Linhe Street and Shiguang Road

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Handmade Hot Pot Rice Noodles

  A Sichuan-style dish featuring handmade rice noodles cooked in a spicy, numbing broth with chili and Sichuan peppercorns.
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  Fried Meatballs

  Fried meatballs are a traditional dish made primarily with pork. The preparation involves mincing the pork, mixing it with seasonings, and manually shaping it into small balls. These meatballs are then deep-fried in hot oil until golden and crispy, after which they are removed and drained of excess oil.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Beef Oil Spicy Hot Pot

  A spicy hot pot dish made with beef fat base, chili, and Sichuan peppercorns, served with meats and vegetables.
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  Autumn Wood Ear

  Dried black fungus is a dish primarily made from dried black木耳, which is rehydrated and then blanched or stir-fried with garlic, green pepper, and carrot for a simple, flavorful meal.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Fresh Mushrooms

  Fresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.
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  Spicy Brain Slices

  A spicy Sichuan dish made with pork brain, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.

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