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Preserved Meat Home-style Cuisine

农家菜 · ⭐ 3.5

No. 1808, Jihuo Highway

Dishes

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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
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  Stir-Fried Broad Beans

  A simple and fresh dish made by stir-frying fresh broad beans with garlic and salt, resulting in a crisp and naturally sweet flavor.
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  Stir-Fried Eel Strips

  A dish made by quickly stir-frying eel strips with garlic, ginger, and chili for a savory, tender texture.
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  Pork Liver Stir-fried with Clams

  Pork liver and clams are quickly stir-fried together for a savory, nutritious dish.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Braised Fish Roe

  Braised fish roe is a dish featuring fish roe as the main ingredient, typically fresh or pickled, simmered slowly with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, tender, and savory texture.
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  Pickled Cucumber

  Pickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
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  Malan Head

  A cold dish made from tender shoots of the Malan plant, blanched and mixed with garlic, sesame oil, and salt for a fresh, crisp taste.

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