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Zi Yun Ge Roasted Duck (Mudan Garden Branch)

北京菜 · ⭐ 3.7

No. 175, Beitucheng West Road, Huayuan Road Subdistrict

Dishes

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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Vacuum-Sealed Peking Duck

  Vacuum-packed Peking duck uses premium duck carcasses, processed through marinating and roasting, with crispy skin and tender meat, preserving the traditional flavor of Peking duck for easy storage and consumption.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Bamboo Shoots with Green Onion Strips

  Scallion loofah strips is a refreshing home-style dish made primarily with loofah, enhanced with finely sliced scallions for simple stir-frying. After peeling, the loofah is cut into strips and stir-fried together with finely shredded scallions, preserving the tender texture of the loofah while infusing it with aromatic scallion flavor, adding a fresh and delicate taste to the dish.
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  Value-Added Roast Duck (Single)

  Single-serving roasted duck made from premium Peking duck, marinated and roasted in a hanging oven for crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber strips for DIY rolling.
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  Duck Frame

  Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.

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