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Guangyi Restaurant

小吃快餐 · ⭐ 4.1

No. 598 Maogang Road

Dishes

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  Dry Pot Chicken Pieces

  A Sichuan dish made with chicken pieces stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
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  Salted Pepper Pork Ribs

  Black pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Passion Fruit Pork Ribs

  A Chinese dish featuring pork ribs marinated and stewed with passion fruit, offering a sweet and tangy flavor profile.
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  Bamboo Shoot Mushroom Stir-Fried with Pork Neck Meat

  A dish made by stir-frying fresh bamboo shoot mushrooms and tender pork neck meat with garlic and bell peppers, resulting in a savory and crisp texture.
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  Steamed Clam Fish with Fermented Black Beans

  A Cantonese dish featuring fresh clam fish steamed with fermented black beans, garlic, and ginger, resulting in a tender texture and rich umami flavor.
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  Sour Cabbage and Intestines

  A Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
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  Iron Plate Intestines

  A Chinese dish featuring cleaned pork intestines stir-fried quickly on a hot iron plate with onions and peppers, delivering a savory and aromatic flavor.
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  Iron Plate Pig Intestine

  A Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.

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