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Gantang · Coffee & Wine

咖啡 · ⭐ 4.1

Room 107, Building 1, No. 8 Aiguo Lane

Dishes

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  Mixed Nut Cookies

  A baked treat made with a mix of nuts and dried fruits, featuring butter, flour, sugar, eggs, and ingredients like walnuts, almonds, and raisins, resulting in a crispy and sweet snack.
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  Original Flavor Cake Roll

  Original flavor sponge roll is a dessert made primarily from eggs, low-gluten flour, sugar, and a small amount of oil. Eggs and sugar are whipped, then mixed with sifted low-gluten flour, baked in a tray, cooled, spread with cream or jam, rolled, and sliced for serving.
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  Latte Art Coffee

  Latte art coffee is made by adding steamed milk to espresso, forming patterns on the surface using specific techniques. Main ingredients include coffee beans, milk, and water. First, extract espresso, then heat and froth milk into smooth foam, finally pour the foam into coffee using a spoon or tool to create heart or leaf shapes.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Lemon Cheesecake

  Lemon cheesecake is a dessert made primarily with lemon and cheese. To prepare it, mix smooth cheese with fresh lemon juice and add sugar and other seasonings, then stir until well combined before baking until golden. Its texture is delicate, offering the refreshing aroma of lemon and the rich flavor of cheese.
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  Walnut Chunk Cake

  A sweet cake made with eggs, flour, sugar, and chopped walnuts, baked to a soft and flavorful texture with a crunchy nutty bite.
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  Valrhona Chocolate Cake

  Valrhona chocolate cake made with Valrhona chocolate as the main ingredient, combined with eggs, flour, sugar, and butter. Melt chocolate by water bath, mix with egg mixture, add flour, stir evenly, then bake in a mold.
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  Red Bean Soda Bread

  Red bean alkaline water bun is a traditional Chinese pastry made with red bean paste as filling and dough containing alkali water. After fermentation and baking, the bun has a golden, crispy crust and a sweet red bean paste center, offering a rich and satisfying texture.
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  Light Salad

  Light salad is primarily composed of fresh vegetables, fruits, and high-quality protein. Common ingredients include lettuce, cucumber, tomato, chicken breast, avocado, and nuts. The ingredients are washed and cut, then mixed together and drizzled with low-fat dressings such as vinaigrette or yogurt sauce, without adding excessive seasonings.
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  青柠蛋糕

  青柠蛋糕是一种以青柠为主要风味的甜点，主要食材包括鸡蛋、低筋面粉、糖、黄油和青柠汁及青柠皮屑。制作时将鸡蛋与糖打发，加入过筛的面粉拌匀，再加入融化的黄油和青柠调味料，倒入模具烘烤而成。

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