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Qiao Jinlong Donkey Meat Restaurant

其他美食 · ⭐ 3.7

No. 77-6, Tongxi Road

Dishes

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  Cold-Mixed Donkey Offal

  A cold dish made from donkey offal such as tripe and intestines, blanched and mixed with garlic, chili oil, vinegar, and soy sauce for a spicy and refreshing flavor.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Stir-fried Donkey Offal

  A dish made by stir-frying donkey offal with chili and garlic chives, known for its spicy and aromatic flavor.
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  Bell Pepper Stir-fried Donkey Skin

  A Chinese dish made by stir-frying donkey skin with fresh bell peppers, resulting in a crisp and spicy flavor.
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  手工驴肉水饺

  手工驴肉水饺以新鲜驴肉为主要食材，搭配葱姜等调味料剁成馅料，用面粉制成饺子皮包裹后煮熟。制作过程中注重手工擀皮和包制，保持馅料鲜嫩多汁。
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  Signature Five-Spice Donkey Meat

  A premium donkey meat dish marinated in a secret five-spice blend and slowly stewed to perfection, offering tender texture and rich aroma.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Smoked Donkey Intestine

  A traditional Chinese dish made from smoked donkey intestines, known for its savory and slightly sweet flavor.
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  Stir-fried Donkey Intestine

  Stir-fried donkey intestinal tubes is a Chinese dish featuring donkey intestines as the main ingredient, sliced and quickly stir-fried with green peppers and onions, then seasoned.
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  Steamed Chinese Wormwood

  Steamed gai lan is a light dish featuring gai lan as the main ingredient. Wash fresh gai lan, cut into segments, and steam until tender to preserve its natural flavor. Add a little minced garlic or ginger for aroma, without excessive seasoning.
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  Donkey Intestine

  Donkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

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