Xiaomi Zhou Pu (Hujing Branch)
小吃快餐 · ⭐ 3.5
No. A214, Liangshantou Commercial Street, Zanglong Island
Dishes
Zuo Dashan Kelp SaladA refreshing cold dish made from fresh kelp, seasoned with garlic, chili, vinegar, and a touch of sugar for a tangy and spicy flavor.
Zuo Dashi SuancaiA traditional fermented cabbage dish made with fresh napa cabbage, seasoned with garlic and chili for a tangy and spicy flavor.
Crispy Spicy Sichuan Pepper Chicken ThighFeng椒 large chicken leg made from whole chicken legs, marinated, coated with batter and deep-fried to achieve a crispy skin and tender, juicy meat. Sichuan pepper is added during cooking for a unique numbing aroma.
Fruit-flavored Mini MooncakesFruit-flavored mini mooncakes are small, soft pastries filled with fresh fruit, offering a sweet and delicate taste.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Corn and Pork PorridgeCorn and lean pork congee is made with corn kernels and lean pork. Corn and rice are boiled together, then finely sliced or minced pork is added and cooked until the porridge thickens and ingredients are fully tender.
Thin-skinned Vegetarian Steamed BunThin-skinned vegetarian steamed buns filled with fresh vegetable stuffing, delicately crafted and steamed until the skin is translucent and the filling tender.
Vegetable Ham Pork PorridgeA comforting rice porridge made with vegetables, ham, and pork, simmered to a smooth and savory consistency.
Vegetable and Ham PorridgeA comforting rice porridge made with vegetables and ham, simmered to a smooth, savory consistency.
Celery Egg Drop Pork PorridgeA comforting rice porridge made with lean pork, diced vegetables, and preserved egg, simmered to a smooth consistency.