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Lanzhou Beef Noodles (Jiuyuan West Road People's Hospital Store)

小吃面食 · ⭐ 3.7

Adjacent to Yusipin Pre-school Education, Jieyuan West Road

Dishes

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  孜然羊肉炒菜

  孜然羊肉炒菜是一道以羊肉为主要食材，搭配蔬菜如洋葱、青椒等进行翻炒的菜肴。羊肉切片后用调料腌制，再与孜然粉、辣椒粉等香料一同炒制，使肉质鲜嫩，香气浓郁。
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  Fried Nuts

  Fried nuts are made by frying nuts like peanuts, cashews, and almonds in hot oil after cleaning and drying. Oil temperature must be controlled to maintain a crispy texture.
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  Beef Dumplings

  Beef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
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  Braised Beef Noodles

  Braised beef noodle dish features beef and noodles. Beef is blanched, then simmered with scallions, ginger, star anise, cinnamon, and other spices until tender. The sauce is thick and rich. Cooked noodles are placed in a bowl and topped with the braised beef and sauce, garnished with chopped scallions.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  酸菜料包

  酸菜料包是一种用于制作酸菜的调味料组合，主要包含盐、辣椒、花椒、八角、姜片、蒜瓣等香料和调味品。通常将这些配料与白菜或其他蔬菜一同腌制，通过乳酸发酵形成酸味。制作时需将食材与料包混合后密封存放于阴凉处，经过数天至数周发酵完成。
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Sweet Vinegar

  Sweet vinegar is a dish primarily seasoned with vinegar, typically using rice or aged vinegar mixed with sugar and a little water. Combine vinegar and sugar in proportion, heat until sugar dissolves, then cool before use. Commonly used in cold dishes, dipping sauces, or as a tangy dressing for savory recipes.
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  Spicy Tofu Strips

  Spicy tofu threads is a dish made by slicing soft tofu into细丝, blanching, then stir-frying with chili, scallions, ginger, garlic, and seasonings like soy sauce, salt, and monosodium glutamate. A drizzle of sesame oil adds fragrance. Cooking carefully ensures the tofu remains tender while absorbing flavors.

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