Hi Eat · Luojizi Seafood (Sujia Tun Branch)
鱼鲜 · ⭐ 3.9
No. 220, Guihua Street, Gate 18
Dishes
Signature Seafood BucketA bucket of fresh shrimp, crab, shellfish, and squid steamed with a secret sauce, delivering rich flavor and nutrition.
Signature Lobster TailsSignature lobster tails are stir-fried with garlic, ginger, and chili, then seasoned with soy sauce, cooking wine, and sugar to create a rich flavor.
Spicy Sauce Shredded TripeShredded beef tripe served in a spicy sauce, known for its crisp texture and bold flavor.
Spicy Sauce Marinated Small Fragrant SnailsA cold dish made with fresh small fragrant snails marinated in a spicy sauce with garlic, chili, and cilantro, offering a crisp and flavorful experience.
Spicy Sauce Tossed CabbageLaozhi gongcai is a cold dish featuring gongcai as the main ingredient. After soaking and draining, gongcai is mixed with a prepared sauce containing soy sauce, vinegar, sugar, garlic, chili oil, and sesame oil.
Marinated Crab ClawsSteamed crab claws marinated in soy sauce, rice wine, sugar, ginger, and scallions. Tender and flavorful with a rich aroma of alcohol and savory taste.
Thai Raw Marinated CrabFresh crab marinated in Thai spices, fish sauce, lemongrass, and lime juice without cooking, offering a tangy and aromatic taste.
Spicy Braised Pork ShankA dish made by slow-cooking pork shank in a spicy braising sauce until tender and flavorful.
Spicy and Sour Chicken FeetSour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
Squid HeadMain ingredient is squid head, cleaned and then cooked by stir-frying, stewing, or grilling. Common搭配 ingredients include green pepper, onion, and garlic slices; seasonings are soy sauce, cooking wine, salt, and pepper.