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Tu Diao Zha Li Ka Ka Old Hot Pot (Dashí Jianhua Hui Store)

火锅 · ⭐ 4.0

No. 11 Jianhua Road

Dishes

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  Shredded Pork Intestines

  Thousand-thread intestines is a dish made primarily from pig intestines, which are finely sliced into thin strands and then cooked. During preparation, the intestine threads fully blend with various seasonings, creating a unique texture and flavor.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Hand-Pressed Fresh Duck Intestines

  A dish made from fresh duck intestines hand-pressed into shape, known for its crisp and tender texture, often served with spicy or savory sauce.
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  Signature Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice, pounded into a dough and deep-fried until crispy outside and soft inside, often served with sweet chili sauce or brown sugar syrup.
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  Bubble Tofu

  Bubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
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  Hot Pot Shrimp Dumplings

  Hot pot shrimp dumplings are made by mixing fresh shrimp paste with seasonings, wrapping it in transparent dumpling wrappers, steaming, then cooking in a hot pot. Main ingredients include shrimp, pork, starch, and vegetable fillings. Method: prepare filling, wrap dumplings, steam, then boil in hot pot.
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  Extra Spicy Red Oil Pot

  A fiery Sichuan-style pot dish featuring beef tripe, pork intestine, and other offal simmered in a spicy red oil base with aromatic spices.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Frost Descent Beef

  Shuangjiang beef uses premium beef tenderloin, quickly pan-seared or blanched after marinating to retain tenderness. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a simple dish that highlights the beef's natural flavor.
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  Fresh Pig's Tripe

  Fresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.

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