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Ba0 Yi Chuangxin Holo Qi Lao Luo Si (Wandong Town Longjingyuan Branch)

小吃快餐 · ⭐ 3.9

No. 23-9, Tashan Road

Dishes

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  Sichuan-style Boiled Fish and Eel Slices

  A spicy Sichuan dish featuring tender fish and eel slices simmered in a fiery broth with chili and Sichuan peppercorns.
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  Roasted Rabbit Leg

  Roasted rabbit leg made with fresh meat, marinated and slow-grilled to perfection for a crispy skin and tender interior.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
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  Snail

  Snails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Spicy Eel Segments

  Spicy eel segments made by stir-frying fresh eel with chili and aromatic spices, resulting in a flavorful and slightly spicy dish.
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  Fish with Autumn Squash Slices

  A dish made with fresh fish and autumn squash slices, stir-fried with vegetables for a delicate and nutritious meal.
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  Eel

  Eel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.
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  Spicy Eel Slices

  A spicy Sichuan dish made with fresh eel slices stir-fried in chili and Sichuan pepper, offering a numbing and fiery flavor.

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