Jiangchuan You - A Conscious Porridge Shop (Xingfu Street Branch)
小吃快餐 · ⭐ 3.5
Room 103, 1st Floor, Building 21, East District, Xingfu Street, Tangkou Road
Dishes
咖啡豆浆咖啡豆浆是将咖啡与豆浆混合制成的饮品，主要食材为咖啡粉或现煮咖啡和黄豆制成的豆浆。制作时通常将咖啡与豆浆按比例混合，可加入糖或其他调味料，搅拌均匀后即可饮用。
Matcha Soy MilkA refreshing blend of soy milk and matcha powder, offering a smooth texture with a subtle bitterness and nutty aroma.
水晶蜜枣粽水晶蜜枣粽以糯米为主要原料，包裹去核蜜枣，用粽叶包裹后蒸制而成。制作时将糯米浸泡后与蜜枣一同包入粽叶中，再经长时间蒸煮至熟透，成品软糯香甜。
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Bamboo Shoot and Old Duck SoupBraised old duck soup with tea tree mushrooms, simmered slowly with ginger and water until the duck is tender and the broth clear, infusing the mushrooms with rich flavor.
Vegetable Chicken PattiesA savory dish made from minced chicken and mixed vegetables, shaped into patties and pan-fried until golden brown.
Thin-skinned Vegetarian DumplingA Chinese dumpling made with thin dough and filled with vegetables such as cabbage, mushrooms, and tofu, steamed to perfection for a delicate and healthy bite.
Bird's Nest Mushroom Chicken SoupA medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.