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Li Zi Fried Skewers (Yingxiang Jinan Branch)

小吃快餐 · ⭐ 4.0

Unit 1, Building 9, Hailiang Art Huafu, Intersection of Lashanhe East Road and Xingfusi Road

Dishes

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  Cabbage

  Cabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
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  Double Fish Chicken Strips

  A fusion dish featuring chicken breast and fish fillets, marinated and deep-fried to crispy perfection, served with a special sauce for a savory, crunchy bite.
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  Bacon-Wrapped Shiitake Mushrooms

  Bacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
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  Dachuan Fragrant Chicken Strips

  Fresh chicken breast strips marinated in a secret sauce and deep-fried to golden crispiness, with a rich aroma and tender texture.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  炸卷心菜

  炸卷心菜是一道以卷心菜为主要食材的油炸菜品。将卷心菜切成条状或片状，经过焯水或腌制后，裹上淀粉或面糊，放入热油中炸至金黄酥脆。
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  Marinated Chicken Skin

  A cold dish made by marinating chicken skin in a blend of spices and seasonings, resulting in a crisp and flavorful texture.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Nutritious Quail Eggs

  Nutritious quail eggs are made by boiling quail eggs, peeling them, then frying in oil until slightly golden. Season with salt and soy sauce, and optionally add vegetables or meat for enhanced flavor and nutrition.
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  Leek Roll

  Leek rolls are made by wrapping a mixture of chopped leeks and fillings like pork or shrimp in thin dough, then steaming until cooked.
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  Cilantro Roll

  Cilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.

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